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27 July 2009 @ 02:46 pm
Cornbread! Adapted from Vegweb  
This cornbread is just glorious. Nothing else can be said. It is sweet, though! And delicious!

1 Cup Cornmeal
1 Cup Flour
1/2 Cup Sugar (less if you don't like a sweeter cornbread)
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Tablespoon EnerG Egg Replacer Powder (cornstarch would likely be fine)
1 1/2 Cups Soymilk curdled with
1 Tablespoon Apple Cider Vinegar
1/3 Cup Oil
1/4 Cup Very Warm Water


1) Preheat oven to 400 degrees F and oil an 8x8 glass pan.
2) Mix dry ingredients.
3) Mix wet ingredients separately.
4) Combine--don't overmix.
5) Pour into pan and bake for 25-35 minutes or until a inserted toothpick comes clean.